A Little Sweet
A Little Salty

This is a cook book by the writer who found recipes, tweaked them according to his taste buds. Some recipes are from well-known chefs and bakers while many are family recipes of the author, which have been passed down generations.
As the title suggests, this book is a combination of savoury main courses and desserts. The inspiration of this book began in Paris 2016.

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Engraved Memoirs

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Barakzai Dynasty